Thanks to the global economy recovering from the economic meltdown of 2007/8, new businesses are opening up left, right and center, and this is especially true in the restaurant game. Food is universally enjoyed, it is a major source of both happiness and comfort, and something that spans the world, both geographically and culturally. But that doesn’t mean opening a restaurant and getting a slice of the pie is easy.
First and foremost, you should never consider opening a restaurant if you haven’t got a passion for the industry; for food, drink, merriment and providing a service. If you haven’t got a passion for it, you will fail. However, passion isn’t enough to see you through on its own.